Rustic Tomato & Basil Bread Pudding

A savory twist on the classic sweet bread pudding.

You’ll Need:

• 4 slices of NaturBaked Whole Wheat Bread
• 2 large tomatoes, sliced
• Fresh basil leaves
• 3 eggs
• 1 cup milk or plant-based alternative
• 1/2 cup grated cheese (optional)
• Salt, pepper, and garlic powder to taste

How to Make It:

1. Preheat your oven to 180°C (350°F).
2. Tear the bread into bite-sized pieces and place them in a baking dish.
3. Layer the tomato slices and basil leaves over the bread.
4. In a bowl, whisk the eggs, milk, salt, pepper, and garlic powder. Pour the mixture over the bread.
5. Sprinkle cheese on top, if using.
6. Bake for 25-30 minutes until golden and set.

Why It Works:

This dish is comfort food at its best—hearty, wholesome, and full of flavor. Plus, it’s a great way to use upday-old bread.