Gut-Loving Sourdough Avocado & Kimchi Smash

A classic avocado toast with a gut-health twist.

You’ll Need:

• 2 slices of NaturBaked Sourdough Bread
• 1 ripe avocado
• 2 tbsp fermented kimchi (for that probiotic punch)
• A squeeze of lime
• Sea salt and chili flakes to taste

How to Make It:

1. Toast the sourdough slices to golden perfection.
2. Smash the avocado with lime juice, salt, and chili flakes.
3. Spread the avocado on the toast and top with a generous spoonful of kimchi.
4. Finish with a drizzle of olive oil and a sprinkle of sesame seeds.

Why It Works:

The fermented sourdough and probiotic-rich kimchi make this recipe a gut-friendly powerhouse, with a kick of spice and crunch to keep things interesting.