In Ludhiana, Mrs. Rajni Bector started baking with love, turning a simple passion into Mrs. Bector’s Food Specialities—a brand rooted in warmth and purity, beginning with just Rs. 20,000.

Mrs. Bector launched her first bread unit in Punjab, baking 5,000 loaves daily—laying the foundation for a nationwide brand.

As demand grew, production soared to 50,000 loaves daily, establishing the company as a key player in India’s bakery industry.

The company was incorporated, evolving from a small venture into a formal enterprise ready for new opportunities.

Mrs. Bector’s Food Specialities became an official supplier to McDonald’s, marking our global debut.

A new manufacturing facility in Greater Noida boosted production and innovation, driving growth.

We increased capacity in Greater Noida to meet rising demand for our quality products.

Became a contracted manufacturer for Mondelez, producing Oreo biscuits and strengthening our global presence.

New plants in Khopoli and Bangalore expanded our ability to serve India’s growing appetite for baked goods.

A new production line in Phillaur diversified our offerings, introducing biscuits to our lineup.

We expanded in Greater Noida, reinforcing our commitment to quality and excellence.

Key developments included a state-of-the-art plant in Rajpura for unique cookies, dedicated facilities in Greater Noida and Bengaluru, plus land acquisition in Madhya Pradesh.

With a successful IPO, we listed on the NSE and BSE, marking a new chapter as leaders in the food industry.

Mrs. Rajni Bector was honored with the Padma Shri, celebrating her legacy as a culinary trailblazer.

A New Era – NATURBAKED