Slice Up Something New: Innovative Recipes with NaturBaked Breads

Bread is comfort food, yes—but it can also be a canvas for creativity. With NaturBaked’s range of clean-label breads, your kitchen becomes a playground for wholesome, feel-good meals that are anything but ordinary. Think beyond toast and sandwiches, and you’ll find that a humble loaf can be the secret to unexpectedly delightful dishes.

Here are some innovative recipes to inspire you, using whole grain, super seeds, and sourdough breads as your foundation. Each recipe is easy, nourishing, and perfect for those who crave flavor without compromise.

1. Gut-Loving Sourdough Avocado & Kimchi Smash

A classic avocado toast with a gut-health twist.

You’ll Need:

• 2 slices of NaturBaked Sourdough Bread
• 1 ripe avocado
• 2 tbsp fermented kimchi (for that probiotic punch)
• A squeeze of lime
• Sea salt and chili flakes to taste

How to Make It:

1. Toast the sourdough slices to golden perfection.
2. Smash the avocado with lime juice, salt, and chili flakes.
3. Spread the avocado on the toast and top with a generous spoonful of kimchi.
4. Finish with a drizzle of olive oil and a sprinkle of sesame seeds.

Why It Works:

The fermented sourdough and probiotic-rich kimchi make this recipe a gut-friendly powerhouse, with a kick of spice and crunch to keep things interesting.

2. Super Seeds & Nut Butter Energy Sandwich

Think PB&J, but grown up and packed with superfoods.

You’ll Need:

• 2 slices of NaturBaked Super Seeds Bread
• 2 tbsp almond butter (or any nut butter of your choice)
• 1 tbsp chia seed jam (see below for the quick recipe)

Quick Chia Jam Recipe:

• 1 cup fresh or frozen berries
• 1 tbsp chia seeds
• 1 tbsp honey or maple syrup

1. Simmer the berries in a pan until they soften.
2. Mash them, stir in the chia seeds, and let it sit for 10 minutes to thicken.

How to Make It:

1. Spread almond butter on one slice of Super Seeds Bread.
2. Spread the chia jam on the other slice.
3. Put them together for a nutrient-packed sandwich.

Why It Works:

Packed with Omega-3s from the chia seeds and protein from the nut butter, this sandwich is perfect for breakfast or a post-workout snack.

3. RusticTomato&BasilBreadPudding
A savory twist on the classic sweet bread pudding.

You’ll Need:

• 4 slices of NaturBaked Whole Wheat Bread
• 2 large tomatoes, sliced
• Fresh basil leaves
• 3 eggs
• 1 cup milk or plant-based alternative
• 1/2 cup grated cheese (optional)
• Salt, pepper, and garlic powder to taste

How to Make It:

1. Preheat your oven to 180°C (350°F).
2. Tear the bread into bite-sized pieces and place them in a baking dish.
3. Layer the tomato slices and basil leaves over the bread.
4. In a bowl, whisk the eggs, milk, salt, pepper, and garlic powder. Pour the mixture over the bread.
5. Sprinkle cheese on top, if using.
6. Bake for 25-30 minutes until golden and set.

Why It Works:

This dish is comfort food at its best—hearty, wholesome, and full of flavor. Plus, it’s a great way to use upday-old bread.

4. White Bread Berry Delight Sandwich

Who said white bread can’t be healthy? This one is clean and indulgent.

You’ll Need:

• 2 slices of NaturBaked White Bread
• 1 tbsp cream cheese or Greek yogurt
• 1 tbsp honey
• Fresh berries (strawberries, blueberries, raspberries)

How to Make It:

1. Spread cream cheese or Greek yogurt on both slices of bread.
2. Drizzle with honey.
3. Top with fresh berries and press the slices together.
4. Cut into triangles for an afternoon treat.

Why It Works:

The soft,pillowy white bread pairs beautifully with the sweet-tart berries for a snack that feels indulgent but stays clean.

5. Super Seeds Grilled Cheese with a Twist

Grilled cheese, but make it sophisticated.

You’ll Need:

• 2 slices of NaturBaked Super Seeds Bread
• 1/2 cup grated cheese (go for something bold like cheddar or gouda)
• 1 tbsp fig or onion jam
• A handful of arugula or spinach

How to Make It:

1. Butter one side of each bread slice.
2. Spread the jam on the unbuttered side of one slice.
3. Layer the cheese and arugula, then top with the second slice (buttered side out).
4. Grill in a pan until golden and the cheese is melted.

Why It Works:

The nutty crunch of the seeds, paired with melted cheese and a hint of sweetness, makes this grilled cheese a real standout.

6. Whole Wheat Bread Shakshuka Cups

A modern take on the Middle Eastern classic.

You’ll Need:

1. 4 slices of NaturBaked Whole Wheat Bread
2. 2 eggs
3. 1 cup tomato sauce (or homemade shakshuka sauce)
4. Fresh parsley or cilantro

How to Make It:

1. Preheat your oven to 180°C (350°F).
2. Press each slice of bread into a muffin tin to create cups.
3. Spoon tomato sauce into each cup.
4. Crack an egg into each cup and season with salt and pepper.
5. Bake for 15-20 minutes, until the eggs are set.
6. Garnish with parsley or cilantro.

Why It Works:

These individual shakshuka cups are perfect for brunch or a quick dinner, with whole wheat bread adding a hearty base.

7. Sourdough Chocolate Bread Pudding

Because why not?

You’ll Need:

1. 4 slices of NaturBaked Sourdough Bread
2. 2 eggs
3. 1 cup milk
4. 2 tbsp cocoa powder
5. 1/4 cup dark chocolate chips
6. 2 tbsp honey or maple syrup

How to Make It:

1. Preheat your oven to 180°C (350°F).
2. Tear the sourdough into chunks and place in a baking dish.
3. In a bowl, whisk the eggs, milk, cocoa powder, and sweetener.
4. Pour the mixture over the bread and sprinkle chocolate chips on top.
5. Bake for 20-25 minutes until the pudding is set and gooey.

Why It Works:

It’s rich,indulgent, and clean-label—a dessert you can feel good about.

Final Thought: Bread, But Make It Fun

Bread doesn’t have to be boring. With a little creativity, your loaf of NaturBaked bread can transform into a versatile ingredient that nourishes your body and brings joy to your table. So, get slicing, toasting, and grilling—and discover all the delicious ways you can re imagine bread.